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- Our Story -

It all began in 2010 with a dream.

We moved to Kangaroo Island in 2010, firmly intending to grow old disgracefully. However the land got hold of us and since we love our food, we developed Flavours of Petite Provence to share our organically grown food in the form of fresh produce or gourmet items we think you will enjoy.

We want to give you a flavour bomb experience like no other.

Garden Soil
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Smokey Kangaroo Island Kalamata olives in Extra virgin olive oil
Pink Gin Marmalade
limoncello Marmalade with house-made limoncello 
Other marmalades - according to what we have
Zucchini and lavender jam - Seasonal 

Traditional Belgian style mayonnaise, sugar-free, using KI olive oil
Traditional mayonnaise
Salad mayonnaise - more robust

Tartare mayonnaise
horseradish mayonnaise
Garlic mayonnaise
Vinaigrette using mustard & KI Honey - vegan option avaliable 
Salsa using our cherry tomatoes and chillies
Tomato coulis using our cherry tomatoes & herbs, slow-cooked to a beautiful sauce
Seasonal fresh vegetables, of the Mediterranean type


- contact -

get in touch to make a booking enquiry,
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